Healthy Woman, Happy Woman

Small Lifestyle Changes, Big Wellness Results

  • Wellness
  • Non-toxic living
  • Self-care
  • Exercise
  • Organizing
  • Spiritual growth
  • Personal growth

December 13, 2018 By Alison Hector 6 Comments

How to improve gut health

image of a woman with a water bottle on her stomach in an attempt to improve gut health

Photo by rawpixel on Unsplash

Hippocrates, the Greek physician known as the Father of Modern Medicine, is said to have stated that “all disease begins in the gut.”  While this may not be 100% true for every disease experienced by every person, more and more research shows that our gut health plays a far larger role in many chronic diseases than we used to believe.  We’re not just talking about conditions like heartburn, constipation, diarrhea, irritable bowel syndrome (IBS), Crohn’s disease, and inflammatory bowel disease (IBD). We’re including allergies, pain, mood disorders, and nutrient deficiencies in the mix.

Our gut is where we process the nutrients we ingest and absorb from our food, and those nutrients are the building blocks of every single part of our body.  But, unfortunately, the gut also is home to disease-causing bacteria, viruses, parasites, and toxins. It’s also

More and more research is focusing on the connections between our gut and other areas of our body, such as our brain.  For example, the gut-brain axis is where the central nervous system (CNS) and the cells and neurons in the gastrointestinal tract, called the enteric nervous system (ENS), interact with each other in a complex, two-way communication system. The ENS is the gastrointestinal (GI) system’s own nervous system.

So, let’s talk about the roles that our gut and our gut microbes play in our overall health. Then I’ll share some tips to improve your gut health naturally.

The two pillars of gut health

Our gut’s main role is to serve as a barrier, letting in the things that we need for our health and keeping out those things that should stay out. We want nutrients to be let in and absorbed, and we want to eliminate waste and toxins.

This seemingly simple role of the gut is super-complex, and the process can break down in so many places. One major concern is the fact that our guts can–and do–leak.  When the gut acts like a long tube with holes in it, it can allow bacteria, undigested food, and toxins to permeate its lining and wreak havoc when they pass into our bloodstream.  That leaking of the gut can lead to inflammation, which is the basis for many diseases that don’t seem linked to the gut but are, indeed, subtly connected.

DID YOU KNOW: About 70% of our immune system lives in and around our gut.

A healthy gut is definitely not a leaky gut. A healthy gut maintains its barrier, efficiently processes food, and shuttle waste out of the body for elimination. Maintaining a healthy gut barrier is the first pillar of gut health.

The gut also hosts billions of friendly, health-promoting microbes that help us digest and absorb nutrients. They fight off disease-causing microbes, create vitamins for us, reduce inflammation, stabilize blood sugar, and boost mental health.  So, keeping your gut microbes happy is the second pillar of gut health.

How to improve gut health

There are a lot of natural ways to improve gut health. Let’s start with what to stop.

Eliminate…

  • Remove the causes of our gut health woes, and stop giving our guts junk to deal with. How about cutting out added sugars, processed foods, and alcohol? Try that for a few weeks, and you will be amazed at how much better your body (and gut) feels.
  • Get rid of other gut irritants, such as dairy and grains, which contain common compounds known to irritate some people’s guts. Sometimes you only need to eliminate them for a few weeks to see the difference in your health.

Incorporate…

  • Eat nutrient-dense foods to allow ample macro- and micro-nutrients into our gut to maximize absorption. These nutrients help our bodies build and repair our gut and every other area of the body.  Some of the most nutrient-dense foods include dark leafy greens, colorful fruits and veggies, liver, and fish.
  • Ingest probiotic-rich foods and drinks–think fermented foods like kombucha, kefir, miso, sauerkraut, and kimchi–to replenish gut microbes.  Remember, the second pillar of gut health is to create happy microbes.  Make these fermented foods a regular part of your daily diet.
  • Get fiber-full.  Fiber whisks away bad bacteria and toxins so that the body can eliminate them. Fiber also helps to feed our friendly resident microbes that help us absorb and digest our food better. Not eating enough fiber increases the risk of heart disease, cancer, diabetes, and obesity.   Which foods have a lot of fiber? Whole foods, fruits, vegetables, nuts, seeds, legumes, and even cacao.
  • Focus on the non-food health factors.  Don’t forget uber-important lifestyle factors like getting enough sleep, stressing less, and getting the right amount (and intensity) of exercise for you. It’s easy to forget some of these simple but crucial factors that link what we do with our bodies and how well they function.

In summary…

The proper functioning of your gut is key to your overall health. There are two pillars of gut health: maintaining a good intestinal barrier and serving as a effective host to healthy gut microbes.

The main ways to naturally improve both of these pillars of gut health are:

  1. Eating nutrient-dense whole foods that are rich in probiotics and fiber; and
  2. Eliminating common gut irritants, such as added sugar, processed foods, and alcohol

Recipe: Probiotic-rich fermented carrots (Serves 12)

Ingredients:

  • 32 ounces warm water
  • 4 tsp salt
  • 4 medium-sized carrots, peeled and sliced
  • 1 clove garlic, smashed (optional)

Directions:

  1. Make a brine by dissolving the salt in water.
  2. Place carrots into a clean canning jar, packing them in tight. Make sure to leave about 1 inch of head space at the top.
  3. Fill the jar with brine, making sure to cover the carrots completely. Weigh the carrots down to make sure they don’t float (you can use a “fermenting weight”).
  4. Close the jar and let it sit at room temperature for 1-4 days. The longer it sits, the more the flavor will develop. Feel free to open and taste.
  5. Serve and enjoy!

Tip:  You can enjoy these fermented carrots as a side dish or even as a snack.

References:

https://authoritynutrition.com/does-all-disease-begin-in-the-gut/

http://www.precisionnutrition.com/all-about-nutrition-gut-health

http://neurotrition.ca/blog/your-gut-bugs-what-they-eat-and-7-ways-feed-them

Sign up for notifications on future posts like this!

About Alison Hector

Hi, I’m Alison, a certified health coach. Let's journey together in search of a healthier, happier you! Along the way, we'll find simple ways to serve up good food for your body, bring positive change to our careers, build lasting and meaningful relationships, deepen our spiritual practices, and find creative ways to incorporate physical activity each day.

❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. Tamara says

    December 15, 2018 at 9:36 am

    I feel like these conversations about gut health are so new, and I’m glad we’re finally having them! I did give up dairy once for six weeks, and felt no difference. That said, my stomachaches are usually caused by green vegetables and I’ll never give them up. NEVER! (unless I have to)

    Reply
    • Alison Hector says

      December 16, 2018 at 10:49 pm

      Green veggies upset your tummy? You must have a sensitivity to oxalates/antinutrients, such as are found in kale and some other green leafy veggies.

      Reply
  2. Christine Carter says

    December 16, 2018 at 12:56 pm

    Alison, this is just so much incredible information on our gut health. I really needed to read all of this. I am going to try that Carrot Brine. I’ll be honest, it sounds disgusting. LOL Anything ‘fermented’ makes me cringe. And also? I have never heard of any of those names of good fermented food you listed: kombucha, kefir, miso, sauerkraut, and kimchi– HELP! LOL

    I will be sure to google them and see what I can eat… 🙂

    Reply
    • Christine Carter says

      December 16, 2018 at 12:57 pm

      WAIT! I HAVE HEARD OF SAUERKRAUT!! I’m not a complete idiot! LOL

      Reply
      • Alison Hector says

        December 16, 2018 at 10:52 pm

        LOL!

        Reply
    • Alison Hector says

      December 16, 2018 at 10:51 pm

      LOL Chris. They may sound disgusting, but some of them taste pretty cool. Different, but cool. Introduce them slowly and in small amounts and you’ll see the difference they make.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Just for you, Healthy Woman, Happy Woman!

Sign up for my e-mail newsletter and get a FREE e-book with my favorite recipes to keep you in the healthy and happy zone!

About Alison


Hi, I’m Alison, a certified health coach. Let's journey together in search of a healthier, happier you!

Learn More

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest

Your-best-pantry-picks

image of infographic of your best pantry picks

Healthy Woman Happy Woman Manifesto

Healthy Woman Happy Woman square link

Categories

Follow on Facebook

Reader Favorites

image of a woman showing her head and neck in profile, the beginning path of the vagus nerve from the brain stem.

The Vagus Nerve: your body’s information superhighway

Image of a fire burning, signifying inflammation

Why is inflammation firing up your body?

image of a plate containing immune resilient food

Is your immune system resilient?

image of a woman showing her head and neck in profile, the beginning path of the vagus nerve from the brain stem.

The Vagus Nerve: your body’s information superhighway

Image of a fire burning, signifying inflammation

Why is inflammation firing up your body?

Inflammation. Some call it the fire raging within that sparks a range of illnesses and diseases. Inflammation is part of the body’s natural defense system and is its first response to protect you from trauma and stress. Good inflammation brings healing, but negative, chronic inflammation harms and weakens the body, stoking a fire that feeds […]

image of a plate containing immune resilient food

Is your immune system resilient?

microscopic image of leaky gut

Leaky gut: Could you have it?

Home | About | Contact | Disclaimer | Privacy Policy

 

Copyright © 2026 · Healthy Woman, Happy Woman. Theme setup by Uncommon Chick Media. Photography by DFinney Photography